Part Time Chef required for alternate weekend and holiday cover
This competent individual will be responsible for preparing a variety of fresh and innovative meals for buffet style breakfast and carvery lunch, and for baking a varied selection of cakes and desserts.
For further details please call the Mayfly Cafe on 01886888517 (press Number 1) to speak to the Catering Manager Simon Yapp or Assistant Manager Neil Parnham.
Please complete the application form (download below) and return as soon as possible.
All applications must be via the application form with references to be supplied.
Please post to:
Mrs Helen Taylor
Cob House Fisheries